For many, travelling is a cherished past time enables them to explore new surroundings, have knowledge of culture that is different from their own and gain some fantastic memories that could be treasured for a long time. However, for food lovers, travelling allows them the chance to savor local foods and experience the true tastes which have been originated from that exact country. Visitors of Greece will be spoilt with all sorts of rustic Mediterranean foods which are similar to Ancient Greece, mixed together with some modern tastes on flavors and a combination.
One of the main mistakes we make when heading for overseas locations such as Greece is people shy away from foods which we deem as ‘wrong’. As holiday destinations such as Greece are open to catering to our everyday palettes, it is simply too easy to succumb to the array of burger bars and caf’s which serve the foods we are used to. However, when it comes to visiting Greece, it is important to embrace as much Greek culture an individual possible can, which starts with Greek food.
Throughout the world, Greek cuisine is acknowledged for possessing variety, flavorsome combinations and fantastic nutrition, making it one of the healthiest cuisines worldwide. Food is a big love to the Greeks and often is used as element of family occasions and celebrations showing just how important their foods are within their culture and family origin. Although time has passed, the fundamentals of Greek food have remained, with the main ingredient typically Greek recipes reaming as Greek organic olive oil.
When searching for traditional Greek foods when in Greece, it is extremely beneficial to visit one of many traditional Greek taverns where the vast majority of the customers is going to be Greek locals him or her self. Traditional restaurants are also less probably gonna provide their menus in 30 different languages which is a great sign that you’ll be provided with some traditionally Greek cuisine as opposed to the typical ‘Steak and Chips’ which exist at restaurants who cater more for their tourists than their locals. Your order should begin with mezes or mezedakia which are small dishes of Greek delicacies which both be eaten a good appetizer or to the side of your main food. Mezes is traditionally eaten with wine or traditional spirits such as Ouzo. One of the most popular and most known starters with both tourists and locals alike is Tsatsiki which is made from a mixture of yoghurt, garlic and cucumbers.
When it in order to ordering your main meal, you have a large option to select consisting of meat and fish dishes with traditional plates. Some of the most renowned Greek dishes are Moussaka which consists of stuffed tomatoes, eggplant and Giouvarlakia or meatballs, and Dolmades which is stuffed cabbage leaves. Grilled meats include Britzoles, or pork chops, veal or Britzoles Mosharises; and skewer meat specialties such as Souvlaki which is related to meat kebabs. Greek fish dishes are notable for being some of the most effective as the country is surrounded by the sea where fishing is a n incredibly well-liked hobby and deal. However, fish dishes are commonly shunned by tourists beeing the different types of spelling can confuse eaters as to be able to what type of Mediterranean fish they will be served with. Several of the typical fish you should find at Greek restaurants and taverns include Tsipoura or sea bream, Kolioi or mackerel and Marida or Maridaki which is known as Greek equivalent towards the Altanic Whitebait trout. Other common Greek fish dishes include Kalamaris or squid (Calamari), Htapodi or octopus which generally boiled or grilled with vinegar, Gavros which is a strong anchovy; and Galeos which is an effortless hound fillet commonly served with a garlic salad and beetroot. Fish lovers may also like traditional Greek fish soup such as Kakavia which contains some of one of the most delicious fish having a mixture of vegetables such as onions, carrots, potatoes and celery with the all important Greek ingredient, olive fish oil. Greek desserts are more commonly known such as traditional Greek yoghurt with honey and Baklava.
Experiencing Greek dish is not just a part of the vacation experience, but is one of the most effective ways in which to experience some true Greek culture and history. Many from the dishes you will sample when in Greece stay true to ancient recipes meaning that not only might you benefit from the delicious, healthy Mediterranean diet that is enjoyed in Greece, but will also understand a somewhat more about their culture and how their love and appreciation of food has evolved.
To Antikristo
El. Venizelou, Chania 731 00, Greece
+30 2821 072700